The rare occurrence of snow has struck once again in the lowlands of Western Washington. The chaos that ensues after the snow is always incredible to me. I grew up playing in the snow as well as living in Spokane and the Silver Valley for a couple of years. The snow is one of my favorite things.

Though, seeing the snow in the lowlands of Western Washington is always a different feeling to me. Growing up here we never would see much at all. Maybe once or twice a year if we were lucky. During this round of snow about a foot of snow fell in town which was pretty incredible to wake up to.

Later on, in the evening the storm started to roll in with full force. The winds were absolutely howling. The was causing white-out conditions and snowdrifts were forming in front of your eyes (okay not really that bad but you get the idea).

The next morning after the brunt of the storm had passed we woke up to almost a foot of snow! Of course, we got up early and headed out for a quick drive around town before all the folks who can’t drive or shouldn’t drive in the snow were out. The town looked gorgeous with the fresh blanket of snow over it. After getting out for the short jaunt around town it was time to head back and enjoy the snow day at home.

The day called for Ranch Water (tequila, lime juice, and Topo Chico), and my first attempt at making the traditional Spanish dish; Paella. It was my first attempt but definitely not my last one. I plan on trying it again next week after we finish eating this batch. This round of it was slightly improvised since I had most but not all of the ingredients I would need. Next time will be a smaller batch of seafood paella.

Until next time everyone!

PS: I still have some limited edition metal prints over in my shop!